Tabor Hill: Farm to Tabor | May
Tabor Hill: Farm to Tabor | May
Thursday, May 15 | Tabor Hill Winery & Restaurant
Experience the artistry of farm-fresh cuisine paired with world-class wines at our Farm to Tabor Dinner Series—an intimate dining experience at Tabor Hill Winery & Restaurant. Each thoughtfully curated dinner highlights the bounty of Southwest Michigan, featuring seasonal, locally sourced ingredients expertly crafted into an unforgettable multi-course meal.
- Perfectly Paired: Each course is expertly paired with Tabor Hill’s estate-grown wines, enhancing every flavor and elevating your dining experience.
- Farm-to-Table Fresh: Our chef collaborates with local farmers and purveyors to bring you the best of the season, ensuring each dish is as fresh as it is flavorful.
- An Intimate Setting: Hosted in an exclusive setting at Tabor Hill Winery & Restaurant, these dinners offer a rare opportunity to indulge in the intersection of fine dining and award-winning wines.
- Limited Seating – Reserve Your Spot: Availability is limited, and reservations are required. Secure your seat now for an evening of culinary excellence and exquisite wine pairings.
- Smoked Trout with Caviar and Dill Mousse
- Chilled Asparagus and Pea Soup
- Michigan Cherry and Foie Gras Terrine with Fennel
- Morel Mushroom Ragout with Bison Short Rib
- Rhubarb Panna Cotta with Lavendar Honey
- Members: $105
- Non-Members: $110
This cost includes a 20% gratituty tip.
Members are only allocated two (2) tickets per membership. If you purchase more than two (2) tickets, we will charge your credit card the difference.
Regular price$11000
$110.00
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