Thursday, October 15 | 6:30 PM - 8:00 PM EST | Tabor Hill Winery & Restaurant

Gather around the table for an evening celebrating the best of Southwest Michigan’s fall harvest. Farm to Tabor is an immersive communal dining experience where exceptional food, award-winning wines, and meaningful conversation come together around one shared table, creating a night rooted in place, season, and the people who make this region so special.

Hosted within the vineyard at Tabor Hill, this intimate shared dining experience invites guests to slow down, connect with new friends, and savor the flavors of the season as our culinary team presents a thoughtfully curated fall menu inspired by the bounty of Southwest Michigan. Each course highlights ingredients from local farms and regional producers, showcasing the richness and diversity of the area’s agriculture while celebrating the connection between the land, the table, and the glass.

Every dish is thoughtfully paired with Tabor Hill wines, allowing guests to experience the season through both food and wine while discovering the distinctive character of the Lake Michigan Shore AVA.

The evening will be led by James Beard–nominated Chef Justin Carlisle, alongside Chef Lucian Prellwitz and Pastry Chef Bo Durham, marking a new culinary chapter for the winery. Together, the chefs bring a modern culinary approach rooted in a deep respect for regional agriculture, local food traditions, and the ingredients that define Southwest Michigan.

This special dinner also marks the release of Tabor Hill’s fall menu, offering guests an exclusive first taste of the season’s culinary direction. From locally grown produce and thoughtfully sourced ingredients to wines crafted from the surrounding region, Farm to Tabor is a celebration of Southwest Michigan farms, wine, agriculture, and the vibrant community that brings them together.

Come hungry, stay awhile, and pull up a seat at the table as we celebrate the harvest, and the beginning of something new at Tabor Hill.